Image credit: Bouillon l'Entrecôte | Instagram Bouillon L'Entrecôte 6 Loftus Street, Sydney CBD Save this one for a special occasion, and prepare to be wowed by the food and views. Under the leadership of owners Matt Moran and Bruce Solomon, Aria head chef Tom Gorringe is crafting dishes that celebrate the finest Australian producers and growers, with an awarded wine program and formats including a set menu, four-course prix fixe menu, pre-theatre dining, and a weekday two-course lunch. Aria 1 Macquarie Street, Sydney CBDĬonsistently recognised as one of the best restaurants in Sydney and first opened back in 1999, Aria has pride of place on the eastern corner of Circular Quay. The menu here spans the Mediterranean so there's a significant focus on seafood, with standouts like crumpets with poached spanner crab, caviar-topped fried quail, vibrant fruits de mer platters, and whole market fish. Martinez Quay Quarter Tower, 50 Bridge Street, Sydney CBDĪ slice of the South of France in the heart of Sydney, Martinez boasts a sizable open-air terrace bar with Harbour Bridge views and a pretty dining room splashed with pink decor and lush indoor plants. These are Urban List's recommendations for the best Circular Quay restaurants right now.

But it's also one of the most beautiful parts of Sydney/Eora, and home to world-class restaurants to match.

For example, if you want different herbs or you only have dried, feel free to change them up.Circular Quay is a place people often pass through-onto the ferry or train (from one of the world's most scenic stations) after work, into the Sydney Opera House, or over the Harbour Bridge bound elsewhere.

Remove and finish with some extra herbs and lemon juice before slicing to serve. Use a spoon to spread the clam mixture evenly on each half of the baguette, being sure to cover all the edges of the baguette, so they do not burn.īroil (about 400 degrees) until the toast is very crispy. Slice half a baguette lengthwise down the middle and place it on a rack set inside a cookie sheet so air can circulate around your toast. Place the mixture in the fridge to firm up a bit while you prepare the baguette. Grate some parmesan into the mixture and season with salt and pepper. Add them to the bowl.Īdd some chopped parsley and basil to the mixture and stir to combine. Stir if needed, then microwave one minute more. Cut the bacon into small pieces and add to a medium-sized microwave-safe bowl with the butter and garlic.

Make ahead clams casino